Cargando…

Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

Currently, soybean meal constitutes the main protein source for poultry production. However, the environmental and social issues related to soybean production are calling for more sustainable protein sources that can offset soybean requirements in animal production. Hermetia illucens larvae and the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gkarane, Vasiliki, Ciulu, Marco, Altmann, Brianne, Mörlein, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231189/ https://www.ncbi.nlm.nih.gov/pubmed/32231074 http://dx.doi.org/10.3390/foods9040392

Ejemplares similares

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat
por: Gkarane, Vasiliki, et al.
Publicado: (2020)

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
por: Escobedo del Bosque, Cynthia I., et al.
Publicado: (2020)

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study
por: Altmann, Brianne A., et al.
Publicado: (2018)

Early Immunocastration of Pigs: From Farming to Meat Quality
por: Werner, Daniela, et al.
Publicado: (2021)

Addendum: Werner, D.; et al. Early Immunocastration of Pigs: From Farming to Meat Quality. Animals 2021, 11, 298
por: Werner, Daniela, et al.
Publicado: (2021)

Flavour Chemistry of Chicken Meat: A Review
por: Jayasena, Dinesh D., et al.
Publicado: (2013)

The Interaction between Feed Bioactive Compounds and Chicken Genome
por: Gvozdanović, Kristina, et al.
Publicado: (2023)

Effect of probiotics on the meat flavour and gut microbiota of chicken
por: Wang, Yan, et al.
Publicado: (2017)

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens
por: Korish, Mohamed A., et al.
Publicado: (2020)

Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans
por: Escobedo del Bosque, Cynthia I., et al.
Publicado: (2022)

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
por: Siekmann, Lisa, et al.
Publicado: (2018)

Bioactive Compounds in Functional Meat Products
por: Pogorzelska-Nowicka, Ewelina, et al.
Publicado: (2018)

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs
por: Claffey, Noel A, et al.
Publicado: (2018)

Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
por: Phillips, Clive J. C., et al.
Publicado: (2023)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Spirulina as Animal Feed: Opportunities and Challenges
por: Altmann, Brianne A., et al.
Publicado: (2022)

Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat
por: Kim, Minjun, et al.
Publicado: (2023)

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Genetic properties of feed efficiency parameters in meat-type chickens
por: Aggrey, Samuel E, et al.
Publicado: (2010)

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
por: Romero, Carlos, et al.
Publicado: (2021)

Beyond Meat: Alternative Sources of Proteins to Feed the World
por: La Barbera, Francesco, et al.
Publicado: (2023)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
por: Nieto, Gema, et al.
Publicado: (2021)

Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
por: Ali, Mahabbat, et al.
Publicado: (2023)

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat
por: Chen, Xia, et al.
Publicado: (2023)

Outlook: Sorghum as a feed grain for Australian chicken-meat production
por: Selle, Peter H., et al.
Publicado: (2018)

Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat
por: Marcinčák, Slavomír, et al.
Publicado: (2023)

Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
por: Grabež, Vladana, et al.
Publicado: (2022)

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
por: Ali, Mahabbat, et al.
Publicado: (2019)

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
por: Cartoni Mancinelli, A., et al.
Publicado: (2020)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Assessment of the genomic prediction accuracy for feed efficiency traits in meat-type chickens
por: Liu, Tianfei, et al.
Publicado: (2017)

Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2021)

Effect of housing system and feed restriction on meat quality of medium-growing chickens
por: Englmaierová, M., et al.
Publicado: (2021)

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
por: Insausti, Kizkitza, et al.
Publicado: (2021)

Jellyfish as an Alternative Source of Bioactive Antiproliferative Compounds
por: Riccio, Gennaro, et al.
Publicado: (2022)

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
por: Kim, Hye-Jin, et al.
Publicado: (2022)

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
por: Selle, Peter H., et al.
Publicado: (2020)

Association of polymorphisms in Pit-1 gene with growth and feed efficiency in meat-type chickens
por: Jin, Sihua, et al.
Publicado: (2018)

Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens
por: Poompramun, Chotima, et al.
Publicado: (2021)

The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
por: Janiszewski, Piotr, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_g9o3s5aao2mhd2ogtbf893vf5n