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African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231209/ https://www.ncbi.nlm.nih.gov/pubmed/32316319 http://dx.doi.org/10.3390/nu12041111 |