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African Sorghum-Based Fermented Foods: Past, Current and Future Prospects

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role...

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Detalles Bibliográficos
Autor principal:	Adebo, Oluwafemi Ayodeji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231209/ https://www.ncbi.nlm.nih.gov/pubmed/32316319 http://dx.doi.org/10.3390/nu12041111

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