Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

The determination of strawberry fruit quality through the traditional destructive lab techniques has some limitations related to the amplitude of the samples, the timing and the applicability along all phases of the supply chain. The aim of this study was to determine the main qualitative characteri...

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Detalles Bibliográficos
Autores principales: Mancini, Manuela, Mazzoni, Luca, Gagliardi, Francesco, Balducci, Francesca, Duca, Daniele, Toscano, Giuseppe, Mezzetti, Bruno, Capocasa, Franco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231257/
https://www.ncbi.nlm.nih.gov/pubmed/32268548
http://dx.doi.org/10.3390/foods9040441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231257/
https://www.ncbi.nlm.nih.gov/pubmed/32268548
http://dx.doi.org/10.3390/foods9040441

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