Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases

Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in o...

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Detalles Bibliográficos
Autores principales: Gálvez-Ontiveros, Yolanda, Páez, Sara, Monteagudo, Celia, Rivas, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231259/
https://www.ncbi.nlm.nih.gov/pubmed/32326280
http://dx.doi.org/10.3390/nu12041158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231259/
https://www.ncbi.nlm.nih.gov/pubmed/32326280
http://dx.doi.org/10.3390/nu12041158

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