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Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in o...
Autores principales: | Gálvez-Ontiveros, Yolanda, Páez, Sara, Monteagudo, Celia, Rivas, Ana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231259/ https://www.ncbi.nlm.nih.gov/pubmed/32326280 http://dx.doi.org/10.3390/nu12041158 |
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