Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults

In recent years, research has focused on the use of dietary fibers and prebiotics, since many of these polysaccharides can be metabolized by intestinal microbiota, leading to the production of short-chain fatty acids. The metabolites of prebiotic fermentation also show anti-inflammatory and immunomo...

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Detalles Bibliográficos
Autores principales: Guarino, Michele Pier Luca, Altomare, Annamaria, Emerenziani, Sara, Di Rosa, Claudia, Ribolsi, Mentore, Balestrieri, Paola, Iovino, Paola, Rocchi, Giulia, Cicala, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231265/
https://www.ncbi.nlm.nih.gov/pubmed/32283802
http://dx.doi.org/10.3390/nu12041037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231265/
https://www.ncbi.nlm.nih.gov/pubmed/32283802
http://dx.doi.org/10.3390/nu12041037

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