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An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
China is a major producer of various kinds of food legumes. Some of the under-utilized food legumes are consumed by the local society from different areas in China. The antioxidant capacity and phytochemical profile of these under-utilized food legumes haven’t been investigated until now. In this st...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231270/ https://www.ncbi.nlm.nih.gov/pubmed/32268476 http://dx.doi.org/10.3390/foods9040438 |