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An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

China is a major producer of various kinds of food legumes. Some of the under-utilized food legumes are consumed by the local society from different areas in China. The antioxidant capacity and phytochemical profile of these under-utilized food legumes haven’t been investigated until now. In this st...

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Detalles Bibliográficos
Autores principales:	Zhang, Yaqian, Meenu, Maninder, Yu, Hansong, Xu, Baojun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231270/ https://www.ncbi.nlm.nih.gov/pubmed/32268476 http://dx.doi.org/10.3390/foods9040438

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