The Role of Soluble Corn Fiber on Glycemic and Insulin Response

Increasing prevalence of type 2 diabetes mellitus (T2DM) in Asia has prompted the exploration of dietary fibers as an ingredient to attenuate glycemic response (GR). This study aims to compare the effects of replacing 50% of total carbohydrate with soluble corn fiber (SCF) or maltodextrin on the GR...

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Detalles Bibliográficos
Autores principales: Tan, Wei Shuan Kimberly, Chia, Pei Fen Winnie, Ponnalagu, Shalini, Karnik, Kavita, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231297/
https://www.ncbi.nlm.nih.gov/pubmed/32235569
http://dx.doi.org/10.3390/nu12040961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231297/
https://www.ncbi.nlm.nih.gov/pubmed/32235569
http://dx.doi.org/10.3390/nu12040961

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