Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort

A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly pop...

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Detalles Bibliográficos
Autores principales: Ferraris, Celeste, Turner, Alexandria, Kaur, Kiranjit, Piper, Jessica, Veysey, Martin, Lucock, Mark, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231396/
https://www.ncbi.nlm.nih.gov/pubmed/32290310
http://dx.doi.org/10.3390/nu12041056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231396/
https://www.ncbi.nlm.nih.gov/pubmed/32290310
http://dx.doi.org/10.3390/nu12041056

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