Structural Characterisation of Deposit Layer during Milk Protein Microfiltration by Means of In-Situ MRI and Compositional Analysis

Milk protein fractionation by microfiltration membranes is an established but still growing field in dairy technology. Even under cross-flow conditions, this filtration process is impaired by the formation of a deposit by the retained protein fraction, mainly casein micelles. Due to deposition forma...

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Detalles Bibliográficos
Autores principales: Schopf, Roland, Schork, Nicolas, Amling, Estelle, Nirschl, Hermann, Guthausen, Gisela, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231400/
https://www.ncbi.nlm.nih.gov/pubmed/32244407
http://dx.doi.org/10.3390/membranes10040059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231400/
https://www.ncbi.nlm.nih.gov/pubmed/32244407
http://dx.doi.org/10.3390/membranes10040059

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