Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

Ochratoxin A (OTA) is produced by fungi present in several agricultural products with much relevance to food safety. Since this mycotoxin is widely found in cereals, beer has a potential contamination risk. Therefore, it was deemed essential to quantify, for the first time, the levels of OTA in beer...

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Detalles Bibliográficos
Autores principales: Silva, Liliana J. G., Teixeira, Ana C., Pereira, André M. P. T., Pena, Angelina, Lino, Celeste M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232135/
https://www.ncbi.nlm.nih.gov/pubmed/32290581
http://dx.doi.org/10.3390/toxins12040249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232135/
https://www.ncbi.nlm.nih.gov/pubmed/32290581
http://dx.doi.org/10.3390/toxins12040249

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