Cargando…

Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

Ochratoxin A (OTA) is produced by fungi present in several agricultural products with much relevance to food safety. Since this mycotoxin is widely found in cereals, beer has a potential contamination risk. Therefore, it was deemed essential to quantify, for the first time, the levels of OTA in beer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silva, Liliana J. G., Teixeira, Ana C., Pereira, André M. P. T., Pena, Angelina, Lino, Celeste M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232135/ https://www.ncbi.nlm.nih.gov/pubmed/32290581 http://dx.doi.org/10.3390/toxins12040249

Ejemplares similares

Ochratoxin A in Portugal: A Review to Assess Human Exposure
por: Duarte, Sofia C., et al.
Publicado: (2010)

Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay
por: Arrúa, Andrea Alejandra, et al.
Publicado: (2019)

Selected Pharmaceuticals in Different Aquatic Compartments: Part I—Source, Fate and Occurrence
por: Pereira, André, et al.
Publicado: (2020)

Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
por: Silva, Liliana J. G., et al.
Publicado: (2020)

Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids
por: Silva, Liliana, et al.
Publicado: (2020)

Selected Pharmaceuticals in Different Aquatic Compartments: Part II—Toxicity and Environmental Risk Assessment
por: Pereira, André, et al.
Publicado: (2020)

Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins †
por: Pena, Angelina, et al.
Publicado: (2021)

Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part I—Lessons Learned on Polycyclic Aromatic Hydrocarbons, Metals, Metalloids, and Pesticides †
por: Pena, Angelina, et al.
Publicado: (2021)

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
por: Grajewski, Jan, et al.
Publicado: (2019)

Glyphosate Use, Toxicity and Occurrence in Food
por: Soares, Diogo, et al.
Publicado: (2021)

Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment
por: Silva, Liliana J. G., et al.
Publicado: (2023)

Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020
por: Pickova, Darina, et al.
Publicado: (2021)

Health risk assessment of ochratoxin A for all age-sex strata in a market economy
por: Kuiper-Goodman, T., et al.
Publicado: (2009)

Flora-On: Occurrence data of the vascular flora of mainland Portugal
por: Pereira, Ana Júlia, et al.
Publicado: (2016)

Ochratoxin A in Moroccan Foods: Occurrence and Legislation
por: Zinedine, Abdellah
Publicado: (2010)

Occurrence of Ochratoxin A in Grape Juice of Iran
por: Yusefi, Jamal, et al.
Publicado: (2018)

Synthesis of the Stationary Phase IS-Anionic (Internal Surface-Anionic) for Extraction of Ochratoxin A and B from Samples of Beers
por: Menezes, M. L., et al.
Publicado: (2008)

Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial
por: Marques, Cláudia, et al.
Publicado: (2022)

Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy
por: Prelle, Ambra, et al.
Publicado: (2013)

Risk assessment of ochratoxin A in food
por: Schrenk, Dieter, et al.
Publicado: (2020)

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update
por: Sueck, Franziska, et al.
Publicado: (2019)

Occurrence of Black Aspergilli and Ochratoxin A on Grapes in Italy
por: Lucchetta, Gianluca, et al.
Publicado: (2010)

Arsenic in Portuguese Rice: Is There Any Risk?
por: Silva, Alexandra, et al.
Publicado: (2022)

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
por: Zapaśnik, Agnieszka, et al.
Publicado: (2021)

Fusarium Mycotoxins and OTA in Beer from Shanghai, the Largest Megacity in China: Occurrence and Dietary Risk Assessment
por: Xu, Anqi, et al.
Publicado: (2023)

Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk
por: Zhang, Zhenzhen, et al.
Publicado: (2022)

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans
por: Ortiz-Villeda, Bryan, et al.
Publicado: (2021)

Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods
por: Nalazek-Rudnicka, Katarzyna, et al.
Publicado: (2021)

The Value of Craft Beer Styles: Evidence from the Italian Market
por: Bimbo, Francesco, et al.
Publicado: (2023)

Survey of Slaughtered Pigs for Occurrence of Ochratoxin A and Porcine Nephropathy in Serbia
por: Milićević, Dragan, et al.
Publicado: (2008)

Occurrence of Ochratoxin a in Animal Tissues and Feeds in Poland in 2014–2016
por: Pietruszka, Katarzyna, et al.
Publicado: (2017)

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy
por: Altafini, Alberto, et al.
Publicado: (2021)

The Elemental Profile of Beer Available on Polish Market: Analysis of the Potential Impact of Type of Packaging Material and Risk Assessment of Consumption
por: Gajek, Magdalena, et al.
Publicado: (2022)

Public health risk associated with the co-occurrence of aflatoxin B(1) and ochratoxin A in spices, herbs, and nuts in Lebanon
por: Daou, Rouaa, et al.
Publicado: (2023)

Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region
por: Limay-Rios, Victor, et al.
Publicado: (2017)

Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk
por: Duarte, Sofia, et al.
Publicado: (2022)

Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs
por: Martins, Rui R., et al.
Publicado: (2023)

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis
por: Bozzo, Giancarlo, et al.
Publicado: (2012)

The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
por: Li, Xianjiang, et al.
Publicado: (2021)

Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
por: Costa, Jéssica, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5r8vd4tfdh2qukark35r1l31sf