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Microbial Resources as a Tool for Enhancing Sustainability in Winemaking
In agriculture, the wine sector is one of the industries most affected by the sustainability issue. It is responsible for about 0.3% of annual global greenhouse gas emissions from anthropogenic activities. Sustainability in vitiviniculture was firstly linked to vineyard management, where the use of...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232173/ https://www.ncbi.nlm.nih.gov/pubmed/32252445 http://dx.doi.org/10.3390/microorganisms8040507 |