The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease

There is a strong cerebrovascular component to brain aging, Alzheimer disease, and vascular dementia. Foods, common drugs, and the polyphenolic compounds contained in wine modulate health both directly and through the gut microbiota. This observation and novel findings centered on nutrition, biochem...

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Detalles Bibliográficos
Autores principales: Obrenovich, Mark, Tabrez, Shams, Siddiqui, Bushra, McCloskey, Benjamin, Perry, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232206/
https://www.ncbi.nlm.nih.gov/pubmed/32244373
http://dx.doi.org/10.3390/microorganisms8040493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232206/
https://www.ncbi.nlm.nih.gov/pubmed/32244373
http://dx.doi.org/10.3390/microorganisms8040493

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