Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong’s Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices

Hong Kong’s wet markets play a crucial role in the country’s supply of safe, fresh meat to satisfy the dietary needs of its population. Whilst food safety regulations have been introduced over the past few years to maintain the microbial safety of foods sold from these wet markets, it remains unclea...

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Detalles Bibliográficos
Autores principales: Sekoai, Patrick T., Feng, Shiqi, Zhou, Wenwen, Ngan, Wing Y., Pu, Yang, Yao, Yuan, Pan, Jie, Habimana, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232214/
https://www.ncbi.nlm.nih.gov/pubmed/32316436
http://dx.doi.org/10.3390/microorganisms8040579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232214/
https://www.ncbi.nlm.nih.gov/pubmed/32316436
http://dx.doi.org/10.3390/microorganisms8040579

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