Soybean Oil Modulates the Gut Microbiota Associated with Atherogenic Biomarkers

During the last few decades there has been a staggering rise in human consumption of soybean-oil (SO). The microbiome and specific taxa composing it are dramatically affected by diet; specifically, by high-fat diets. Increasing evidence indicates the association between dysbiosis and health or disea...

Descripción completa

Detalles Bibliográficos
Autores principales: Korach-Rechtman, Hila, Rom, Oren, Mazouz, Lirane, Freilich, Shay, Jeries, Helana, Hayek, Tony, Aviram, Michael, Kashi, Yechezkel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232217/
https://www.ncbi.nlm.nih.gov/pubmed/32235412
http://dx.doi.org/10.3390/microorganisms8040486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232217/
https://www.ncbi.nlm.nih.gov/pubmed/32235412
http://dx.doi.org/10.3390/microorganisms8040486

Ejemplares similares