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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

During the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible....

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Detalles Bibliográficos
Autores principales: Bordet, Fanny, Joran, Alexis, Klein, Géraldine, Roullier-Gall, Chloé, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232261/
https://www.ncbi.nlm.nih.gov/pubmed/32326124
http://dx.doi.org/10.3390/microorganisms8040600