An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme

Ochratoxin A (OTA), a mycotoxin that is of utmost concern in food and feed safety, is produced by fungal species that mainly belong to the Aspergillus and Penicillium genera. The development of mitigation strategies to reduce OTA content along the supply chains is key to ensuring safer production of...

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Detalles Bibliográficos
Autores principales: Dellafiora, Luca, Gonaus, Christoph, Streit, Barbara, Galaverna, Gianni, Moll, Wulf-Dieter, Vogtentanz, Gudrun, Schatzmayr, Gerd, Dall’Asta, Chiara, Prasad, Shreenath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232302/
https://www.ncbi.nlm.nih.gov/pubmed/32316122
http://dx.doi.org/10.3390/toxins12040258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232302/
https://www.ncbi.nlm.nih.gov/pubmed/32316122
http://dx.doi.org/10.3390/toxins12040258

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