Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community

This study aimed to evaluate the effects of the four kinds of additives on the silage quality and the relevant bacterial community diversity by Illumina HiSeq 16S rRNA sequencing. The four kinds of additives were Lactobacillus plantarum (LP), organic acids including gallic acid (GA) and phenyllactic...

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Detalles Bibliográficos
Autores principales: Wang, Bing, Sun, Zhiqiang, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232347/
https://www.ncbi.nlm.nih.gov/pubmed/32235428
http://dx.doi.org/10.3390/microorganisms8040488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232347/
https://www.ncbi.nlm.nih.gov/pubmed/32235428
http://dx.doi.org/10.3390/microorganisms8040488

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