Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

The aim of this study was to investigate on an industrial scale the potential of multispectral imaging (MSI) in the assessment of the quality of different poultry products. Therefore, samples of chicken breast fillets, thigh fillets, marinated souvlaki and burger were subjected to MSI analysis durin...

Descripción completa

Detalles Bibliográficos
Autores principales: Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232414/
https://www.ncbi.nlm.nih.gov/pubmed/32290382
http://dx.doi.org/10.3390/microorganisms8040552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232414/
https://www.ncbi.nlm.nih.gov/pubmed/32290382
http://dx.doi.org/10.3390/microorganisms8040552

Ejemplares similares