Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End Rot

Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization to necrotrophic stage and cause SER. Various pre/...

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Detalles Bibliográficos
Autores principales: Galsurker, Ortal, Diskin, Sonia, Duanis-Assaf, Danielle, Doron-Faigenboim, Adi, Maurer, Dalia, Feygenberg, Oleg, Alkan, Noam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232454/
https://www.ncbi.nlm.nih.gov/pubmed/32295088
http://dx.doi.org/10.3390/microorganisms8040558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232454/
https://www.ncbi.nlm.nih.gov/pubmed/32295088
http://dx.doi.org/10.3390/microorganisms8040558

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