Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation

Since bacterial biofilm may contribute to the secondary contamination of food during the manufacturing/processing stage there is a need for new methods allowing its effective eradication. Application of food additives such as vitamin C already used in food industry as antioxidant food industry antio...

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Detalles Bibliográficos
Autores principales: Przekwas, Jana, Wiktorczyk, Natalia, Budzyńska, Anna, Wałecka-Zacharska, Ewa, Gospodarek-Komkowska, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232495/
https://www.ncbi.nlm.nih.gov/pubmed/32290491
http://dx.doi.org/10.3390/microorganisms8040553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232495/
https://www.ncbi.nlm.nih.gov/pubmed/32290491
http://dx.doi.org/10.3390/microorganisms8040553

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