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Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation
Since bacterial biofilm may contribute to the secondary contamination of food during the manufacturing/processing stage there is a need for new methods allowing its effective eradication. Application of food additives such as vitamin C already used in food industry as antioxidant food industry antio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232495/ https://www.ncbi.nlm.nih.gov/pubmed/32290491 http://dx.doi.org/10.3390/microorganisms8040553 |