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Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing
We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination. Meanwhile, the effects of enzymes in wheat flour and those produced from yeast, along with the two main components in wheat flour—whea...
Main Authors: | , , , , , , , , |
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Format: | Online Article Text |
Language: | English |
Published: |
MDPI
2020
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Subjects: | |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232505/ https://www.ncbi.nlm.nih.gov/pubmed/32260237 http://dx.doi.org/10.3390/toxins12040225 |