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Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination. Meanwhile, the effects of enzymes in wheat flour and those produced from yeast, along with the two main components in wheat flour—whea...

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Bibliographic Details
Main Authors: Zhang, Huijie, Wu, Li, Li, Weixi, Zhang, Yan, Li, Jingmei, Hu, Xuexu, Sun, Lijuan, Du, Wenming, Wang, Bujun
Format: Online Article Text
Language:English
Published: MDPI 2020
Subjects:
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232505/
https://www.ncbi.nlm.nih.gov/pubmed/32260237
http://dx.doi.org/10.3390/toxins12040225