Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination. Meanwhile, the effects of enzymes in wheat flour and those produced from yeast, along with the two main components in wheat flour—whea...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Huijie, Wu, Li, Li, Weixi, Zhang, Yan, Li, Jingmei, Hu, Xuexu, Sun, Lijuan, Du, Wenming, Wang, Bujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232505/
https://www.ncbi.nlm.nih.gov/pubmed/32260237
http://dx.doi.org/10.3390/toxins12040225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232505/
https://www.ncbi.nlm.nih.gov/pubmed/32260237
http://dx.doi.org/10.3390/toxins12040225

Ejemplares similares