Community Acceptance of Available Milk and Assessment of Its Quality in Peri-Urban Area of Southwest Delhi

BACKGROUND: Milk is considered to be a balanced food rich in fats, proteins, vitamins, and minerals, which is complete nutrition in a balanced proportion. However, most of milk sold in India does not match standards laid down by the Food Safety and Standards Authority of India. OBJECTIVE: The object...

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Detalles Bibliográficos
Autores principales: Rai, Purnima, Swain, Sumant, Talreja, Pankaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232977/
https://www.ncbi.nlm.nih.gov/pubmed/32476738
http://dx.doi.org/10.4103/ijcm.IJCM_367_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232977/
https://www.ncbi.nlm.nih.gov/pubmed/32476738
http://dx.doi.org/10.4103/ijcm.IJCM_367_19

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