Broilers divergently selected for digestibility differ for their digestive microbial ecosystems

Improving the digestive efficiency of broiler chickens (Gallus gallus) could reduce organic waste, increase the use of alternative feed not used for human consumption and reduce the impact of feed in production costs. By selecting chicken lines divergently for their digestive efficiency, we showed p...

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Detalles Bibliográficos
Autores principales: Borey, Marion, Estellé, Jordi, Caidi, Aziza, Bruneau, Nicolas, Coville, Jean-Luc, Hennequet-Antier, Christelle, Mignon-Grasteau, Sandrine, Calenge, Fanny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7233591/
https://www.ncbi.nlm.nih.gov/pubmed/32421690
http://dx.doi.org/10.1371/journal.pone.0232418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7233591/
https://www.ncbi.nlm.nih.gov/pubmed/32421690
http://dx.doi.org/10.1371/journal.pone.0232418

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