Metagenomics of the faecal virome indicate a cumulative effect of enterovirus and gluten amount on the risk of coeliac disease autoimmunity in genetically at risk children: the TEDDY study

OBJECTIVE: Higher gluten intake, frequent gastrointestinal infections and adenovirus, enterovirus, rotavirus and reovirus have been proposed as environmental triggers for coeliac disease. However, it is not known whether an interaction exists between the ingested gluten amount and viral exposures in...

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Detalles Bibliográficos
Autores principales: Lindfors, Katri, Lin, Jake, Lee, Hye-Seung, Hyöty, Heikki, Nykter, Matti, Kurppa, Kalle, Liu, Edwin, Koletzko, Sibylle, Rewers, Marian, Hagopian, William, Toppari, Jorma, Ziegler, Annette-Gabriele, Akolkar, Beena, Krischer, Jeffrey P, Petrosino, Joseph F, Lloyd, Richard E, Agardh, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Coeliac Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7234892/
https://www.ncbi.nlm.nih.gov/pubmed/31744911
http://dx.doi.org/10.1136/gutjnl-2019-319809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7234892/
https://www.ncbi.nlm.nih.gov/pubmed/31744911
http://dx.doi.org/10.1136/gutjnl-2019-319809

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