Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake

BACKGROUND: Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fatty acid receptors (FFAR) 2 and 3. FFAR2 and FFAR3...

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Detalles Bibliográficos
Autores principales: Al Mahri, Saeed, Al Ghamdi, Amal, Akiel, Maaged, Al Aujan, Monira, Mohammad, Sameer, Aziz, Mohammad Azhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2020
Materias:
Basic Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235185/
https://www.ncbi.nlm.nih.gov/pubmed/32461783
http://dx.doi.org/10.4251/wjgo.v12.i5.514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235185/
https://www.ncbi.nlm.nih.gov/pubmed/32461783
http://dx.doi.org/10.4251/wjgo.v12.i5.514

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