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Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake
BACKGROUND: Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fatty acid receptors (FFAR) 2 and 3. FFAR2 and FFAR3...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235185/ https://www.ncbi.nlm.nih.gov/pubmed/32461783 http://dx.doi.org/10.4251/wjgo.v12.i5.514 |
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author | Al Mahri, Saeed Al Ghamdi, Amal Akiel, Maaged Al Aujan, Monira Mohammad, Sameer Aziz, Mohammad Azhar |
author_facet | Al Mahri, Saeed Al Ghamdi, Amal Akiel, Maaged Al Aujan, Monira Mohammad, Sameer Aziz, Mohammad Azhar |
author_sort | Al Mahri, Saeed |
collection | PubMed |
description | BACKGROUND: Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fatty acid receptors (FFAR) 2 and 3. FFAR2 and FFAR3 genes are abundantly expressed in colonic epithelium and play an important role in the metabolic homeostasis of colonic epithelial cells. Earlier studies point to the involvement of FFAR2 in colorectal carcinogenesis. AIM: To understand the role of short chain FFARs in CRC. METHODS: Transcriptome analysis console software was used to analyse microarray data from CRC patients and cell lines. We employed short-hairpin RNA mediated down regulation of FFAR2 and FFAR3 genes, which was validated using quantitative real time polymerase chain reaction. Assays for glucose uptake and cyclic adenosine monophosphate (cAMP) generation was done along with immunofluorescence studies to study the effects of FFAR2/FFAR3 knockdown. For measuring cell proliferation, we employed real time electrical impedance-based assay available from xCELLigence. RESULTS: Microarray data analysis of CRC patient samples showed a significant down regulation of FFAR2 gene expression. This prompted us to study the FFAR2 in CRC. Since, FFAR3 shares significant structural and functional homology with FFAR2, we knocked down both these receptors in CRC cell line HCT 116. These modified cell lines exhibited higher proliferation rate and were found to have increased glucose uptake as well as increased level of glucose transporter 1. Since, FFAR2 and FFAR3 signal through G protein subunit (Gαi), knockdown of these receptors was associated with increased cAMP. Inhibition of protein kinase A (PKA) did not alter the growth and proliferation of these cells indicating a mechanism independent of cAMP/PKA pathway. CONCLUSION: Our results suggest role of FFAR2/FFAR3 genes in increased proliferation of colon cancer cells via enhanced glucose uptake and exclude the role of PKA mediated cAMP signalling. Alternate pathways could be involved that would ultimately result in increased cell proliferation as a result of down regulated FFAR2/FFAR3 genes. This study paves the way to understand the mechanism of action of short chain FFARs in CRC. |
format | Online Article Text |
id | pubmed-7235185 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-72351852020-05-26 Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake Al Mahri, Saeed Al Ghamdi, Amal Akiel, Maaged Al Aujan, Monira Mohammad, Sameer Aziz, Mohammad Azhar World J Gastrointest Oncol Basic Study BACKGROUND: Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fatty acid receptors (FFAR) 2 and 3. FFAR2 and FFAR3 genes are abundantly expressed in colonic epithelium and play an important role in the metabolic homeostasis of colonic epithelial cells. Earlier studies point to the involvement of FFAR2 in colorectal carcinogenesis. AIM: To understand the role of short chain FFARs in CRC. METHODS: Transcriptome analysis console software was used to analyse microarray data from CRC patients and cell lines. We employed short-hairpin RNA mediated down regulation of FFAR2 and FFAR3 genes, which was validated using quantitative real time polymerase chain reaction. Assays for glucose uptake and cyclic adenosine monophosphate (cAMP) generation was done along with immunofluorescence studies to study the effects of FFAR2/FFAR3 knockdown. For measuring cell proliferation, we employed real time electrical impedance-based assay available from xCELLigence. RESULTS: Microarray data analysis of CRC patient samples showed a significant down regulation of FFAR2 gene expression. This prompted us to study the FFAR2 in CRC. Since, FFAR3 shares significant structural and functional homology with FFAR2, we knocked down both these receptors in CRC cell line HCT 116. These modified cell lines exhibited higher proliferation rate and were found to have increased glucose uptake as well as increased level of glucose transporter 1. Since, FFAR2 and FFAR3 signal through G protein subunit (Gαi), knockdown of these receptors was associated with increased cAMP. Inhibition of protein kinase A (PKA) did not alter the growth and proliferation of these cells indicating a mechanism independent of cAMP/PKA pathway. CONCLUSION: Our results suggest role of FFAR2/FFAR3 genes in increased proliferation of colon cancer cells via enhanced glucose uptake and exclude the role of PKA mediated cAMP signalling. Alternate pathways could be involved that would ultimately result in increased cell proliferation as a result of down regulated FFAR2/FFAR3 genes. This study paves the way to understand the mechanism of action of short chain FFARs in CRC. Baishideng Publishing Group Inc 2020-05-15 2020-05-15 /pmc/articles/PMC7235185/ /pubmed/32461783 http://dx.doi.org/10.4251/wjgo.v12.i5.514 Text en ©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
spellingShingle | Basic Study Al Mahri, Saeed Al Ghamdi, Amal Akiel, Maaged Al Aujan, Monira Mohammad, Sameer Aziz, Mohammad Azhar Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title | Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title_full | Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title_fullStr | Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title_full_unstemmed | Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title_short | Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
title_sort | free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake |
topic | Basic Study |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235185/ https://www.ncbi.nlm.nih.gov/pubmed/32461783 http://dx.doi.org/10.4251/wjgo.v12.i5.514 |
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