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Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake
BACKGROUND: Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fatty acid receptors (FFAR) 2 and 3. FFAR2 and FFAR3...
Autores principales: | Al Mahri, Saeed, Al Ghamdi, Amal, Akiel, Maaged, Al Aujan, Monira, Mohammad, Sameer, Aziz, Mohammad Azhar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235185/ https://www.ncbi.nlm.nih.gov/pubmed/32461783 http://dx.doi.org/10.4251/wjgo.v12.i5.514 |
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