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Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels
Gut microbes are linked to host metabolism, but specific mechanisms remain to be uncovered. Ceramides, a type of sphingolipid (SL), have been implicated in the development of a range of metabolic disorders from insulin resistance (IR) to hepatic steatosis. SLs are obtained from the diet and generate...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235224/ https://www.ncbi.nlm.nih.gov/pubmed/32424203 http://dx.doi.org/10.1038/s41467-020-16274-w |
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author | Johnson, Elizabeth L. Heaver, Stacey L. Waters, Jillian L. Kim, Benjamin I. Bretin, Alexis Goodman, Andrew L. Gewirtz, Andrew T. Worgall, Tilla S. Ley, Ruth E. |
author_facet | Johnson, Elizabeth L. Heaver, Stacey L. Waters, Jillian L. Kim, Benjamin I. Bretin, Alexis Goodman, Andrew L. Gewirtz, Andrew T. Worgall, Tilla S. Ley, Ruth E. |
author_sort | Johnson, Elizabeth L. |
collection | PubMed |
description | Gut microbes are linked to host metabolism, but specific mechanisms remain to be uncovered. Ceramides, a type of sphingolipid (SL), have been implicated in the development of a range of metabolic disorders from insulin resistance (IR) to hepatic steatosis. SLs are obtained from the diet and generated by de novo synthesis in mammalian tissues. Another potential, but unexplored, source of mammalian SLs is production by Bacteroidetes, the dominant phylum of the gut microbiome. Genomes of Bacteroides spp. and their relatives encode serine palmitoyltransfease (SPT), allowing them to produce SLs. Here, we explore the contribution of SL-production by gut Bacteroides to host SL homeostasis. In human cell culture, bacterial SLs are processed by host SL-metabolic pathways. In mouse models, Bacteroides-derived lipids transfer to host epithelial tissue and the hepatic portal vein. Administration of B. thetaiotaomicron to mice, but not an SPT-deficient strain, reduces de novo SL production and increases liver ceramides. These results indicate that gut-derived bacterial SLs affect host lipid metabolism. |
format | Online Article Text |
id | pubmed-7235224 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-72352242020-05-20 Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels Johnson, Elizabeth L. Heaver, Stacey L. Waters, Jillian L. Kim, Benjamin I. Bretin, Alexis Goodman, Andrew L. Gewirtz, Andrew T. Worgall, Tilla S. Ley, Ruth E. Nat Commun Article Gut microbes are linked to host metabolism, but specific mechanisms remain to be uncovered. Ceramides, a type of sphingolipid (SL), have been implicated in the development of a range of metabolic disorders from insulin resistance (IR) to hepatic steatosis. SLs are obtained from the diet and generated by de novo synthesis in mammalian tissues. Another potential, but unexplored, source of mammalian SLs is production by Bacteroidetes, the dominant phylum of the gut microbiome. Genomes of Bacteroides spp. and their relatives encode serine palmitoyltransfease (SPT), allowing them to produce SLs. Here, we explore the contribution of SL-production by gut Bacteroides to host SL homeostasis. In human cell culture, bacterial SLs are processed by host SL-metabolic pathways. In mouse models, Bacteroides-derived lipids transfer to host epithelial tissue and the hepatic portal vein. Administration of B. thetaiotaomicron to mice, but not an SPT-deficient strain, reduces de novo SL production and increases liver ceramides. These results indicate that gut-derived bacterial SLs affect host lipid metabolism. Nature Publishing Group UK 2020-05-18 /pmc/articles/PMC7235224/ /pubmed/32424203 http://dx.doi.org/10.1038/s41467-020-16274-w Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Johnson, Elizabeth L. Heaver, Stacey L. Waters, Jillian L. Kim, Benjamin I. Bretin, Alexis Goodman, Andrew L. Gewirtz, Andrew T. Worgall, Tilla S. Ley, Ruth E. Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title_full | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title_fullStr | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title_full_unstemmed | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title_short | Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
title_sort | sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235224/ https://www.ncbi.nlm.nih.gov/pubmed/32424203 http://dx.doi.org/10.1038/s41467-020-16274-w |
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