Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy

During industrial yeast production, cells are often subjected to deleterious hydric variations during dehydration, which reduces their viability and cellular activity. This study is focused on the yeast Lachancea thermotolerans, particularly sensitive to dehydration. The aim was to understand the mo...

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Detalles Bibliográficos
Autores principales: Câmara, Antonio Anchieta, Nguyen, Thanh Dat, Saurel, Rémi, Sandt, Christophe, Peltier, Caroline, Dujourdy, Laurence, Husson, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235352/
https://www.ncbi.nlm.nih.gov/pubmed/32477306
http://dx.doi.org/10.3389/fmicb.2020.00899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235352/
https://www.ncbi.nlm.nih.gov/pubmed/32477306
http://dx.doi.org/10.3389/fmicb.2020.00899

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