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Structural and Functional Peculiarities of α-Crystallin

α-Crystallin is the major protein of the eye lens and a member of the family of small heat-shock proteins. Its concentration in the human eye lens is extremely high (about 450 mg/mL). Three-dimensional structure of native α-crystallin is unknown. First of all, this is the result of the highly hetero...

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Detalles Bibliográficos
Autores principales: Selivanova, Olga M., Galzitskaya, Oxana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235859/
https://www.ncbi.nlm.nih.gov/pubmed/32340218
http://dx.doi.org/10.3390/biology9040085