Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence in meat is the adaptation of current control methods for use with in vivo matrixes. Thus, the aim was to obtain paired blood and muscle samples from p...

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Detalles Bibliográficos
Autores principales: Serrano, María Jesús, Mitjana, Olga, Bonastre, Cristina, Laborda, Alicia, Falceto, María Victoria, García-Gonzalo, Diego, Abilleira, Eunate, Elorduy, Janire, Bousquet-Melou, Alain, Mata, Luis, Condón, Santiago, Pagán, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235904/
https://www.ncbi.nlm.nih.gov/pubmed/32290542
http://dx.doi.org/10.3390/antibiotics9040175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235904/
https://www.ncbi.nlm.nih.gov/pubmed/32290542
http://dx.doi.org/10.3390/antibiotics9040175

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