Diversity of Lactobacillus Species of Stilton Cheese Relates to Site of Isolation

This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution to quality of cheese. Fifty-nine Lactobacillus isolates were cultured from th...

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Detalles Bibliográficos
Autores principales: Mugampoza, Diriisa, Gkatzionis, Konstantinos, Swift, Benjamin M. C., Rees, Catherine E. D., Dodd, Christine E. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7236593/
https://www.ncbi.nlm.nih.gov/pubmed/32477308
http://dx.doi.org/10.3389/fmicb.2020.00904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7236593/
https://www.ncbi.nlm.nih.gov/pubmed/32477308
http://dx.doi.org/10.3389/fmicb.2020.00904

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