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Diversity of Lactobacillus Species of Stilton Cheese Relates to Site of Isolation
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution to quality of cheese. Fifty-nine Lactobacillus isolates were cultured from th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7236593/ https://www.ncbi.nlm.nih.gov/pubmed/32477308 http://dx.doi.org/10.3389/fmicb.2020.00904 |