Prevention of Intramammary Infections by Prepartum External Application of a Teat Dip Containing Lactic Acid Bacteria with Antimicrobial Properties in Dairy Heifers

The aim of the current study was to investigate the effects of the prepartum external treatment of teats with a combination of four lactic acid bacteria strains viz. Lactobacillus (Lb.) rhamnosus ATCC 7469, Lactococcus lactis subsp. lactis ATCC 11454, Lb. paracasei 78/37 (DSM 26911), and Lb. plantar...

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Detalles Bibliográficos
Autores principales: Paduch, Jan-Hendrik, Lücking, Johanna, Mansion-de Vries, Elisabeth, Zinke, Claudia, Wente, Nicole, Krömker, Volker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238184/
https://www.ncbi.nlm.nih.gov/pubmed/32316092
http://dx.doi.org/10.3390/pathogens9040288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238184/
https://www.ncbi.nlm.nih.gov/pubmed/32316092
http://dx.doi.org/10.3390/pathogens9040288

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