The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits

The berries of Vaccinium myrtillus L. are usually collected in the wild for the purpose of being a food source. They are naturally high in phenolic compounds, which possess antioxidative properties, so the berries are therefore often labeled as “functional foods”. This study evaluated seven samples...

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Detalles Bibliográficos
Autores principales: Vaneková, Zuzana, Vanek, Miroslav, Škvarenina, Jaroslav, Nagy, Milan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238256/
https://www.ncbi.nlm.nih.gov/pubmed/32244743
http://dx.doi.org/10.3390/plants9040436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238256/
https://www.ncbi.nlm.nih.gov/pubmed/32244743
http://dx.doi.org/10.3390/plants9040436

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