Oral Collagen Drink for Antiaging: Antioxidation, Facilitation of the Increase of Collagen Synthesis, and Improvement of Protein Folding and DNA Repair in Human Skin Fibroblasts

This work unveils a fish collagen drink for improvement of skin aging. Previous studies frequently discussed the skin aging from the angle of the representative characteristics of collagen loss and the oxidative-induced expression of proteolytic enzymes matrix metalloproteinases (MMPs), but few grou...

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Detalles Bibliográficos
Autores principales: Lin, Ping, Hua, Nan, Hsu, Yu-Chen, Kan, Kai-Wen, Chen, Jia-Haur, Lin, Yung-Hao, Lin, Yung-Hsiang, Kuan, Chen-Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238338/
https://www.ncbi.nlm.nih.gov/pubmed/32454944
http://dx.doi.org/10.1155/2020/8031795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238338/
https://www.ncbi.nlm.nih.gov/pubmed/32454944
http://dx.doi.org/10.1155/2020/8031795

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