Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars

Triterpenoid compounds are one of the main functional components in jujube fruit. In this study, the optimal process for ultrasound-assisted extraction (UAE) of total triterpenoids from jujube fruit was determined using response surface methodology (RSM). The optimal conditions were as follows: temp...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Lijun, Zhang, Li, Xu, Long, Ma, Yunjian, Lian, Weishuai, Liu, Yongguo, Wang, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238538/
https://www.ncbi.nlm.nih.gov/pubmed/32230740
http://dx.doi.org/10.3390/plants9040412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238538/
https://www.ncbi.nlm.nih.gov/pubmed/32230740
http://dx.doi.org/10.3390/plants9040412

Ejemplares similares