Natural products as safeguards against monosodium glutamate-induced toxicity

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory, cognition, learning, as well as cellular metabolism. H...

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Detalles Bibliográficos
Autores principales: Hajihasani, Mohammad Mahdi, Soheili, Vahid, Zirak, Mohammad Reza, Sahebkar, Amirhossein, Shakeri, Abolfazl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239414/
https://www.ncbi.nlm.nih.gov/pubmed/32489556
http://dx.doi.org/10.22038/IJBMS.2020.43060.10123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239414/
https://www.ncbi.nlm.nih.gov/pubmed/32489556
http://dx.doi.org/10.22038/IJBMS.2020.43060.10123

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