Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

Superoxide radical (O(2)(•–)) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (Capsicum annuum L.) fruits at different ripening s...

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Detalles Bibliográficos
Autores principales: González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240112/
https://www.ncbi.nlm.nih.gov/pubmed/32477380
http://dx.doi.org/10.3389/fpls.2020.00485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240112/
https://www.ncbi.nlm.nih.gov/pubmed/32477380
http://dx.doi.org/10.3389/fpls.2020.00485

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