Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

Cornus mas was used in this study as a rich source of health-promoting bioactives. The cornelian cherries were used to extract the polyphenols and anthocyanins. The chromatographic profile of the Cornus mas fruit extract revealed the presence of several anthocyanins, mainly delphinidin, cyanidin and...

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Detalles Bibliográficos
Autores principales: Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240423/
https://www.ncbi.nlm.nih.gov/pubmed/32295223
http://dx.doi.org/10.3390/polym12040906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240423/
https://www.ncbi.nlm.nih.gov/pubmed/32295223
http://dx.doi.org/10.3390/polym12040906

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