Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Soy sauce is a traditional Japanese umami seasoning commonly made from soybeans, wheat, and salt water. Soy-sauce-like seasoning, made from other raw materials, such as rice and peas, has recently been developed. However, differences in the taste of soy-sauce-like seasoning, depending on the raw mat...

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Detalles Bibliográficos
Autores principales: Yamana, Tomoyuki, Taniguchi, Moyu, Nakahara, Takeharu, Ito, Yusuke, Okochi, Natsuki, Putri, Sastia Prama, Fukusaki, Eiichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240962/
https://www.ncbi.nlm.nih.gov/pubmed/32244725
http://dx.doi.org/10.3390/metabo10040137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240962/
https://www.ncbi.nlm.nih.gov/pubmed/32244725
http://dx.doi.org/10.3390/metabo10040137

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