Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer

[Image: see text] Starch content is an important parameter indicating the state of harvest maturity of fresh cassava root. Nowadays, the methods used for estimating the starch content in the field are the measurement of root weight, size, or snapping force. These methods are simple but the results a...

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Detalles Bibliográficos
Autores principales: Bantadjan, Yuranan, Rittiron, Ronnarit, Malithong, Kritsanun, Narongwongwattana, Sureeporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241029/
https://www.ncbi.nlm.nih.gov/pubmed/32455245
http://dx.doi.org/10.1021/acsomega.0c01346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241029/
https://www.ncbi.nlm.nih.gov/pubmed/32455245
http://dx.doi.org/10.1021/acsomega.0c01346

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