Challenges and Opportunities Created by the COVID-19 Pandemic

Detalles Bibliográficos
Autor principal: Wilkins, Jennifer L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241355/
https://www.ncbi.nlm.nih.gov/pubmed/32646596
http://dx.doi.org/10.1016/j.jneb.2020.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241355/
https://www.ncbi.nlm.nih.gov/pubmed/32646596
http://dx.doi.org/10.1016/j.jneb.2020.05.005

Ejemplares similares