Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Limit dextrinase (LD) is the only endogenous starch-debranching enzyme in barley (Hordeum vulgare, Hv), which is the key factor affecting the production of a high degree of fermentation. Free LD will lose its activity in the mashing process at high temperature in beer production. However, there rema...

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Detalles Bibliográficos
Autores principales: Du, Juan, Dong, Jianjun, Du, Songjie, Zhang, Kun, Yu, Junhong, Hu, Shumin, Yin, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241666/
https://www.ncbi.nlm.nih.gov/pubmed/32478090
http://dx.doi.org/10.3389/fmolb.2020.00051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241666/
https://www.ncbi.nlm.nih.gov/pubmed/32478090
http://dx.doi.org/10.3389/fmolb.2020.00051

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