Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches

Pad Thai, a Thai dish of stir-fried rice noodles and other ingredients, is one of the culinary heritages of Thailand. In the southern region of Thailand, Pad Thai has different characteristics from other areas because coconut milk and curry paste are used to produce a thick sauce prior to cooking. T...

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Detalles Bibliográficos
Autores principales: Cheenkaew, Yanyong, Panpipat, Worawan, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241765/
https://www.ncbi.nlm.nih.gov/pubmed/32437467
http://dx.doi.org/10.1371/journal.pone.0233391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241765/
https://www.ncbi.nlm.nih.gov/pubmed/32437467
http://dx.doi.org/10.1371/journal.pone.0233391

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