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Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches
Pad Thai, a Thai dish of stir-fried rice noodles and other ingredients, is one of the culinary heritages of Thailand. In the southern region of Thailand, Pad Thai has different characteristics from other areas because coconut milk and curry paste are used to produce a thick sauce prior to cooking. T...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7241765/ https://www.ncbi.nlm.nih.gov/pubmed/32437467 http://dx.doi.org/10.1371/journal.pone.0233391 |